this beer should be pretty funky. thats why im not bothering naming it now!
started heating the water with my steeping bag full of one pound of roasted barley. witch is making the water pretty dark right now! bring it to a boil and will be adding 6 pounds of amber LME. and one ounce of warrior hops and cascade hops for bittering. 60 minutes on the timer.. 30 minutes left on the clock i added another ounce of cascades. really kinda a stinky weird mixture right now! 15 minutes left i added my last ounce of hops and then let the time run out. i poured the wort and 3 extra gallons of water on top of the Pixies pale ale yeast cake. basically reusing the yeast i allready had! thats all. i figured why keep posting pics since its allwasy just a pan and water! bye bye!
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It's been a while....was the brew that good?
ReplyDeleteYou waitin for those hops to be ready for a "cross-blog post"?
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